Red and White Delight

Red and White Delight is a delicious and visually stunning dish that is perfect for any occasion. This dish is a combination of creamy white sauce and tangy tomato sauce, layered with lasagna noodles and topped with melted cheese. The dish is easy to make and can be served as a main course or as a side dish.

To make this dish, you will need the following ingredients:

- 1 pound lasagna noodles
- 1 jar of tomato sauce
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Cook the lasagna noodles according to the package instructions and set aside. In a saucepan, heat the tomato sauce over medium heat until it is hot. In another saucepan, heat the heavy cream over medium heat until it starts to simmer. Add the Parmesan cheese to the cream and stir until it is melted and smooth.
To assemble the dish, spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish. Add a layer of lasagna noodles on top of the sauce, followed by a layer of the white sauce. Repeat the layers until all of the ingredients are used up, ending with a layer of the white sauce on top. Sprinkle the shredded mozzarella cheese on top of the white sauce and bake in the oven for 30-35 minutes, or until the cheese is melted and bubbly.
The Red and White Delight is a perfect combination of creamy and tangy flavors. The appearance of the dish is visually stunning, with the layers of red and white sauce and the melted cheese on top. The taste is rich and satisfying, with the creamy white sauce balancing out the tangy tomato sauce. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Pasta Bake
Main ingredients: Lasagna noodles, tomato sauce, heavy cream.