Ratatouille with Herbed Quinoa

Ratatouille with Herbed Quinoa is a delicious and healthy dish that combines the flavors of fresh vegetables and herbs with the nutty taste of quinoa. This dish is perfect for vegetarians and vegans, and it's also gluten-free.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup diced eggplant
- 1/2 cup diced zucchini
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow onion
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish

To start, cook the quinoa according to package instructions and set aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the eggplant, zucchini, and bell pepper and sauté for 5-7 minutes, until the vegetables are tender. Add the canned tomatoes, thyme, oregano, salt, and pepper and stir to combine. Simmer for 10-15 minutes, until the flavors have melded together.
To serve, spoon the ratatouille over the cooked quinoa and garnish with fresh parsley. The dish is best served warm.
This Ratatouille with Herbed Quinoa is a perfect combination of savory and nutty flavors. The vegetables are tender and flavorful, and the quinoa adds a nutty crunch to the dish. The herbs and spices add a depth of flavor that makes this dish truly delicious.
Type of dish: Vegetarian, Gluten-free
Main ingredients: Quinoa, Eggplant, Zucchini