Ratatouille with Crusty Bread

Ratatouille with Crusty Bread is a delicious and healthy dish that is perfect for any occasion. This classic French dish is made with a variety of fresh vegetables and served with crusty bread, making it a filling and satisfying meal.

To make Ratatouille with Crusty Bread, you will need the following ingredients per serving:

- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/2 zucchini, chopped
- 1/2 eggplant, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 slice of crusty bread

To start, heat a tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the bell peppers, zucchini, and eggplant and cook for another 5 minutes, stirring occasionally. Add the garlic and cook for another minute.
Next, add the canned diced tomatoes, dried thyme, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes, or until the vegetables are tender.
While the Ratatouille is cooking, toast a slice of crusty bread until it is golden brown.
To serve, spoon the Ratatouille into a bowl and place the toasted bread on top. The Ratatouille should be hot and fragrant, with a rich tomato sauce and tender vegetables. The crusty bread adds a satisfying crunch and helps to soak up the delicious sauce.
Ratatouille with Crusty Bread is a vegetarian and gluten-free dish that is perfect for a healthy lunch or dinner. It is packed with vitamins and nutrients from the fresh vegetables, and the combination of flavors and textures is sure to satisfy your taste buds.
Type of dish: Vegetarian Entrée
Main ingredients: Eggplant, Zucchini, Bell Peppers