Ratatouille Quiche

Ratatouille Quiche - A Delicious French Delight
Looking for a delicious and healthy dish that's perfect for any meal? Look no further than Ratatouille Quiche! This classic French dish is a perfect combination of savory vegetables and creamy eggs, all baked to perfection in a flaky crust.

To make this delicious dish, you'll need a few key ingredients. For each serving, you'll need:

- 1/2 cup diced eggplant
- 1/2 cup diced zucchini
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow onion
- 1/2 cup diced tomato
- 2 eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- Salt and pepper to taste
- 1 pre-made pie crust

To start, preheat your oven to 375 degrees F. In a large skillet, sauté the eggplant, zucchini, red bell pepper, and onion until they are tender and lightly browned. Add the diced tomato and cook for an additional 2-3 minutes.
In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper. Add the sautéed vegetables to the egg mixture and stir to combine.
Pour the mixture into the pre-made pie crust and bake for 30-35 minutes, or until the quiche is set and the crust is golden brown.
When it's done, your Ratatouille Quiche will be a beautiful golden brown color, with a creamy, savory filling that's bursting with flavor. The vegetables will be tender and perfectly cooked, and the cheese will add a delicious richness to the dish.
Overall, Ratatouille Quiche is a perfect dish for any occasion, whether you're looking for a quick and easy breakfast, a light lunch, or a hearty dinner. So why not give it a try today and see for yourself just how delicious it can be?
Type: French Quiche
Main Ingredients: Eggplant, Zucchini, Red Bell Pepper