Ratatouille Galette

Ratatouille Galette - A Delicious French Delight
Looking for a delicious and healthy dish that's perfect for any meal? Look no further than the Ratatouille Galette! This classic French dish is a savory and satisfying combination of fresh vegetables and flaky pastry that's sure to please even the most discerning palate.

To make this delicious dish, you'll need a few key ingredients. For each serving, you'll need:

- 1 sheet of puff pastry
- 1/2 cup of ratatouille (made with eggplant, zucchini, bell peppers, onions, and tomatoes)
- 1/4 cup of crumbled goat cheese
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. Spread the ratatouille evenly over each square, leaving a small border around the edges. Sprinkle the crumbled goat cheese over the top of the ratatouille.
Fold the edges of the pastry up and over the filling, creating a rustic, free-form galette. Brush the edges of the pastry with the beaten egg to help them brown and crisp up in the oven.
Bake the galettes for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot, garnished with fresh herbs or a drizzle of balsamic glaze.
The Ratatouille Galette is a perfect combination of savory and sweet flavors, with the flaky pastry providing a perfect contrast to the rich, flavorful ratatouille filling. This dish is perfect for any meal, from breakfast to dinner, and is sure to become a favorite in your household.
Type: French Delight
Main Ingredients: Puff pastry, Ratatouille, Goat Cheese