Ratatouille-Stuffed Zucchini

Ratatouille-Stuffed Zucchini is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of zucchini and ratatouille, which is a French vegetable stew. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 4 medium-sized zucchinis
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 eggplant, chopped
- 3 garlic cloves, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking tips:

- Choose zucchinis that are firm and have a bright green color.
- Make sure to chop the vegetables into small pieces to ensure even cooking.
- Use a non-stick pan to prevent the vegetables from sticking to the bottom.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon.
3. In a large pan, heat the olive oil over medium heat.
4. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
5. Add the bell peppers and eggplant and sauté for another 5-7 minutes until the vegetables are tender.
6. Add the can of diced tomatoes and stir to combine.
7. Season with salt and pepper to taste.
8. Spoon the ratatouille mixture into the zucchini halves.
9. Place the stuffed zucchinis on a baking sheet and bake for 20-25 minutes until the zucchinis are tender.
10. Garnish with fresh basil leaves and serve hot.
Appearance and taste:
Ratatouille-Stuffed Zucchini is a colorful and flavorful dish that is sure to impress. The zucchinis are tender and juicy, while the ratatouille filling is savory and slightly sweet. The dish is topped with fresh basil leaves, which add a pop of color and a hint of freshness. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Type of dish:
Vegetarian main course
3 main ingredients:
Zucchini, onion, eggplant