Ratatouille-Stuffed Eggplant

Ratatouille-Stuffed Eggplant is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of two classic dishes, ratatouille and eggplant, which makes it a unique and flavorful meal. The dish is made with fresh vegetables and herbs, making it a healthy and nutritious option for any meal.

To make this dish, you will need the following ingredients:

- 2 large eggplants
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese

To start, preheat your oven to 375°F. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2-inch border around the edges. Chop the eggplant flesh and set aside.
In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chopped eggplant, bell peppers, zucchini, and yellow squash and cook until the vegetables are tender, about 10 minutes. Add the diced tomatoes, thyme, oregano, salt, and pepper and cook for another 5 minutes.
Spoon the ratatouille mixture into the eggplant halves and sprinkle with Parmesan cheese. Place the eggplants on a baking sheet and bake for 25-30 minutes, or until the eggplants are tender and the cheese is melted and golden brown.
Once done, remove from the oven and sprinkle with fresh parsley and basil. Serve hot and enjoy the delicious flavors of this Ratatouille-Stuffed Eggplant dish.
This dish is a perfect combination of healthy and delicious, making it a great option for any meal. The appearance of the dish is colorful and appetizing, with the bright colors of the vegetables and the golden brown cheese. The taste is savory and flavorful, with the combination of the ratatouille and eggplant creating a unique and delicious flavor.
Type of dish: Vegetarian Entrée
Main ingredients: Eggplant, Ratatouille, Parmesan cheese