Ratatouille

Ratatouille is a classic French dish that is both healthy and delicious. This vegetable stew is made with a variety of fresh vegetables, including eggplant, zucchini, bell peppers, onions, and tomatoes. It is a perfect dish for vegetarians and vegans, and it is also gluten-free.

To make Ratatouille, you will need the following ingredients:

- 1 large eggplant, diced
- 2 medium zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 large tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced eggplant, zucchini, and bell peppers and sauté for a few minutes until they start to soften. Add the diced tomatoes, thyme, oregano, salt, and pepper and stir to combine. Cover the pot and let the Ratatouille simmer for about 30 minutes, stirring occasionally.
The Ratatouille should be thick and chunky, with a rich tomato sauce and tender vegetables. It can be served hot or cold, and it is a great side dish for grilled meats or fish. It can also be served as a main course with crusty bread or rice.
This dish is a perfect example of a healthy and delicious vegetarian meal. It is packed with vitamins and minerals, and it is low in calories and fat. The Ratatouille is also very versatile and can be customized to suit your taste. You can add other vegetables like mushrooms, carrots, or celery, or you can add herbs like basil or parsley for extra flavor.
Type of dish: Vegetable Stew
Main ingredients: Eggplant, Zucchini, Tomatoes