Raspberry White Chocolate Loaf

Raspberry White Chocolate Loaf is a delectable dessert that combines the tartness of raspberries with the sweetness of white chocolate. This dish is perfect for any occasion and is sure to impress your guests.

To make this Raspberry White Chocolate Loaf, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 cup white chocolate chips
- 1/4 cup fresh raspberries

To start, preheat your oven to 350°F and grease a loaf pan. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the dry ingredients and mix until just combined. Fold in the white chocolate chips and raspberries. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the Raspberry White Chocolate Loaf is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The loaf should have a golden brown crust and a moist, tender crumb. The raspberries will add a burst of tartness to each bite, while the white chocolate chips will provide a creamy sweetness.
This dish can be classified as a dessert and its three main ingredients are raspberries, white chocolate chips, and all-purpose flour. Serve this Raspberry White Chocolate Loaf with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.