Raspberry White Chocolate Crumble Tart

Raspberry White Chocolate Crumble Tart is a delectable dessert that combines the sweetness of raspberries and white chocolate with the crunch of a crumble topping. This dish is perfect for any occasion and is sure to impress your guests.
To make this Raspberry White Chocolate Crumble Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon cold water

For the filling:

- 2 cups fresh raspberries
- 1/2 cup white chocolate chips
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, chilled and cubed
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, butter, and sugar for the crust. Mix until the mixture resembles coarse crumbs. Add in the egg yolk and water, and mix until the dough comes together.
Press the dough into a 9-inch tart pan, making sure to press it up the sides. Bake the crust for 10 minutes, then remove from the oven and let cool.
While the crust is cooling, make the filling. In a separate mixing bowl, combine the raspberries, white chocolate chips, sugar, flour, and melted butter. Mix until well combined.
Pour the filling into the cooled crust, spreading it out evenly. To make the crumble topping, combine the flour, sugar, and chilled butter in a small mixing bowl. Mix until the mixture resembles coarse crumbs.
Sprinkle the crumble topping over the filling, making sure to cover it completely. Bake the tart for 30-35 minutes, or until the crumble topping is golden brown.
Once the tart is done baking, remove it from the oven and let it cool for at least 10 minutes before serving. This Raspberry White Chocolate Crumble Tart is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
This dish can be described as a 'dessert tart' and its three main ingredients are raspberries, white chocolate chips, and flour. The Raspberry White Chocolate Crumble Tart is a beautiful dessert with a golden brown crumble topping and a vibrant red raspberry filling. The taste is a perfect balance of sweet and tart, with the white chocolate adding a creamy richness to the dish. This dessert is sure to be a crowd-pleaser and is perfect for any occasion.