Raspberry White Chocolate Cobbler

Raspberry White Chocolate Cobbler is a delectable dessert that combines the tartness of raspberries with the sweetness of white chocolate. This dish is perfect for any occasion and is sure to impress your guests.

To make this Raspberry White Chocolate Cobbler, you will need the following ingredients per serving:

- 1/2 cup raspberries
- 1/4 cup white chocolate chips
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted

To start, preheat your oven to 350°F. In a small mixing bowl, combine the flour, sugar, and baking powder. Add the milk and melted butter, and stir until the batter is smooth.
Next, pour the batter into a greased baking dish. Sprinkle the raspberries and white chocolate chips on top of the batter.
Bake the cobbler for 25-30 minutes, or until the top is golden brown and the edges are crispy.
Once the cobbler is done, remove it from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream on top.
This Raspberry White Chocolate Cobbler is a perfect combination of sweet and tart flavors. The raspberries add a refreshing tanginess to the dish, while the white chocolate chips provide a creamy sweetness. The cobbler has a crispy crust on the outside and a soft, gooey center.
In two words, this dish can be described as 'Sweet-Tart'. The three main ingredients of this dish are raspberries, white chocolate chips, and flour.
Overall, this Raspberry White Chocolate Cobbler is a must-try dessert that will leave your taste buds craving for more.