Raspberry Chocolate Chip Crisp

Raspberry Chocolate Chip Crisp is a delectable dessert that combines the tartness of raspberries with the sweetness of chocolate chips. This dish is perfect for any occasion and is sure to impress your guests.

To make this Raspberry Chocolate Chip Crisp, you will need the following ingredients per serving:

- 1/2 cup raspberries
- 1/4 cup chocolate chips
- 1/4 cup flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp butter

To start, preheat your oven to 375°F. In a mixing bowl, combine the raspberries and chocolate chips. Mix well and set aside.
In a separate bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Cut in the butter until the mixture is crumbly.
Take a small baking dish and add the raspberry and chocolate chip mixture to the bottom. Sprinkle the crumbly mixture on top of the fruit.
Bake the Raspberry Chocolate Chip Crisp for 20-25 minutes or until the top is golden brown and the fruit is bubbling.
Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
This Raspberry Chocolate Chip Crisp is a perfect combination of sweet and tart flavors. The crisp topping adds a nice crunch to the soft and juicy raspberries. The chocolate chips add a touch of sweetness that complements the tartness of the raspberries.
This dish can be classified as a dessert and its three main ingredients are raspberries, chocolate chips, and oats.
In conclusion, this Raspberry Chocolate Chip Crisp is a must-try dessert that is easy to make and will surely impress your guests. So, go ahead and give it a try!