Raspberry Almond Shortbread Sensation

Raspberry Almond Shortbread Sensation is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of sweet and tangy flavors that will surely satisfy your sweet tooth.

To make this Raspberry Almond Shortbread Sensation, you will need the following ingredients per serving:

- 1/4 cup of all-purpose flour
- 1/4 cup of almond flour
- 1/4 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 teaspoon of almond extract
- 1/4 cup of raspberry jam
- 1/4 cup of fresh raspberries

To start, preheat your oven to 350°F. In a mixing bowl, combine the all-purpose flour, almond flour, softened butter, granulated sugar, and almond extract. Mix until the ingredients are well combined and form a dough.
Press the dough into a 4-inch tart pan and prick the bottom with a fork. Bake the shortbread for 15-20 minutes or until it turns golden brown.
Once the shortbread is done, let it cool for a few minutes before spreading the raspberry jam on top. Add fresh raspberries on top of the jam and bake for an additional 5-10 minutes.
The Raspberry Almond Shortbread Sensation is a perfect dessert for any occasion. It has a buttery and crumbly texture that melts in your mouth, and the raspberry jam and fresh raspberries add a sweet and tangy flavor that complements the shortbread perfectly.
This dish can be classified as a dessert and its three main ingredients are almond flour, raspberry jam, and fresh raspberries.
In conclusion, the Raspberry Almond Shortbread Sensation is a must-try dessert that will surely impress your guests. With its simple yet delicious recipe, you can easily make this dessert at home and enjoy its heavenly taste.