Raspberry Almond Crackers

Raspberry Almond Crackers - A Delicious and Nutritious Snack
Looking for a healthy and tasty snack that's easy to make? Try our Raspberry Almond Crackers recipe! These crunchy, sweet and tangy crackers are perfect for satisfying your cravings without compromising your health.

Ingredients (serves 4):

- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/2 cup freeze-dried raspberries, crushed
- 1/4 tsp sea salt

Cooking Tips:

- Use a food processor to crush the freeze-dried raspberries into a fine powder.
- Make sure the coconut oil is melted before mixing it with the other ingredients.
- If the dough is too dry, add a little bit of water or more coconut oil.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, crushed raspberries, and sea salt.
3. Add the honey and melted coconut oil to the bowl and stir until a dough forms.
4. Roll out the dough between two sheets of parchment paper until it's about 1/4 inch thick.
5. Use a cookie cutter or a knife to cut the dough into small crackers.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
7. Let the crackers cool completely before serving.
Appearance and Taste:
These Raspberry Almond Crackers are a beautiful shade of pink, thanks to the crushed raspberries. They have a crunchy texture and a sweet and tangy flavor that's perfect for snacking. The almond flour and coconut oil give them a nutty taste that complements the raspberries perfectly.
Type of Dish: Snack
Main Ingredients: Almond flour, freeze-dried raspberries, coconut oil.