Raspberry Almond Coffee Cake

Raspberry Almond Coffee Cake is a delectable dessert that combines the sweetness of raspberries with the nuttiness of almonds. This dish is perfect for any occasion, whether it's a family gathering or a special event. The recipe is easy to follow and requires only a few ingredients.

To make this delicious Raspberry Almond Coffee Cake, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries
- 1/2 cup sliced almonds

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. In a separate bowl, whisk together the flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
Gently fold in the raspberries and sliced almonds, being careful not to overmix. Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Raspberry Almond Coffee Cake should have a golden brown crust and a moist, tender crumb. The raspberries add a burst of fruity flavor, while the almonds provide a satisfying crunch.
This dish can be classified as a dessert or a breakfast pastry. Its three main ingredients are raspberries, almonds, and flour. To make this dish even more appetizing, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!