Raisin Pecan Bread

Raisin Pecan Bread Recipe: A Delicious and Nutritious Treat
Looking for a healthy and tasty bread recipe? Try making Raisin Pecan Bread! This bread is a perfect combination of sweet and nutty flavors that will surely satisfy your cravings. In this recipe, we will show you how to make a delicious Raisin Pecan Bread that is perfect for breakfast or as a snack.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg

Cooking Tips:

- Use fresh ingredients for best results.
- Make sure to mix the dry ingredients well before adding the wet ingredients.
- Do not overmix the batter to avoid a tough texture.
- Use a toothpick to check if the bread is fully cooked.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, brown sugar, white sugar, baking powder, baking soda, and salt. Mix well.
3. Add the chopped pecans and raisins to the dry ingredients. Mix well.
4. In a separate mixing bowl, combine the unsweetened applesauce, vegetable oil, milk, and egg. Mix well.
5. Add the wet ingredients to the dry ingredients. Mix until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool for 10 minutes before slicing and serving.
Appearance and Taste:
Raisin Pecan Bread is a beautiful golden brown color with specks of raisins and pecans throughout. The bread has a soft and moist texture with a slightly crunchy crust. The flavor is a perfect balance of sweetness from the raisins and nuttiness from the pecans. This bread is perfect for breakfast or as a snack.
Type of Dish:
Bread Recipe

Main Ingredients:

- Raisins
- Pecans
- Applesauce