Raisin Bread

Raisin Bread Recipe: A Delicious and Nutritious Treat
Raisin bread is a classic baked good that is perfect for breakfast, brunch, or as a snack. This delicious bread is made with a combination of flour, yeast, sugar, and raisins, which give it a sweet and chewy texture. If you're looking for a tasty and nutritious treat, then this raisin bread recipe is perfect for you.

Ingredients:

- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 cup raisins

Cooking Tips:

- Make sure your yeast is fresh and active. If it's not, your bread won't rise properly.
- Knead the dough well to develop the gluten and create a light and airy texture.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Brush the top of the bread with melted butter before baking to create a golden crust.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, brown sugar, salt, and yeast.
2. Add the warm water, warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour or until it doubles in size.
5. Punch down the dough and knead in the raisins.
6. Shape the dough into a loaf and place it in a greased loaf pan. Cover it with a damp cloth and let it rise for another 30 minutes.
7. Preheat the oven to 375°F.
8. Brush the top of the bread with melted butter and bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This raisin bread is a beautiful golden brown color with a slightly crispy crust. The inside is soft and chewy with bursts of sweetness from the raisins. It's perfect for toasting and slathering with butter or jam.
Type of Dish: Baked Good
Main Ingredients: Flour, Raisins, Yeast