Rainbow Salad with Grilled Protein and Beans

Rainbow Salad with Grilled Protein and Beans is a delicious and healthy dish that is perfect for any meal. This salad is packed with colorful vegetables, grilled protein, and beans, making it a nutritious and satisfying meal.

To make this Rainbow Salad with Grilled Protein and Beans, you will need the following ingredients per serving:

- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, sliced
- 1/4 cup bell pepper, sliced
- 1/4 cup grilled chicken or tofu, sliced
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, grill your protein of choice until cooked through. While the protein is cooking, prepare the vegetables by washing and slicing them. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, black beans, and corn kernels.
Once the protein is cooked, slice it into thin strips and add it to the salad. Top the salad with sliced avocado.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
This Rainbow Salad with Grilled Protein and Beans is a perfect combination of flavors and textures. The grilled protein adds a smoky flavor, while the beans and avocado provide a creamy texture. The vegetables add a fresh and crisp element to the dish.
This dish can be classified as a salad and its main ingredients are mixed greens, grilled protein, and beans.
Overall, this Rainbow Salad with Grilled Protein and Beans is a healthy and delicious meal that is perfect for any occasion.