Radicchio and Mozzarella Calzone

Radicchio and Mozzarella Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and filled with a mixture of radicchio and mozzarella cheese. The combination of the bitter radicchio and the creamy mozzarella cheese creates a unique and flavorful taste that is sure to please any palate.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of chopped radicchio
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees Fahrenheit. Roll out the pizza dough into a circle and place it on a baking sheet. In a small bowl, mix together the chopped radicchio, shredded mozzarella cheese, olive oil, salt, and pepper. Spread the mixture evenly over one half of the pizza dough, leaving a small border around the edge.
Fold the other half of the pizza dough over the filling and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern. Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of the dish is a beautiful golden brown crust with a creamy and cheesy filling. The taste is a perfect balance of the bitter radicchio and the creamy mozzarella cheese, making it a delicious and satisfying meal.
In two words, this dish can be described as 'Italian Calzone'. The three main ingredients of this dish are radicchio, mozzarella cheese, and pizza dough.