Quince and Beef Stew with Cinnamon and Saffron

Quince and Beef Stew with Cinnamon and Saffron is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, sweet quince, and aromatic spices like cinnamon and saffron. The combination of these ingredients creates a rich and savory stew that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 2 quinces, peeled, cored, and cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground saffron
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the cinnamon and saffron and cook for another minute, stirring constantly.
Add the beef back to the pot, along with the quince and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the quince is soft.
Season the stew with salt and pepper to taste, and serve hot with crusty bread or rice.
This Quince and Beef Stew with Cinnamon and Saffron is a perfect combination of sweet and savory flavors. The tender beef and soft quince are perfectly complemented by the aromatic spices, creating a dish that is both comforting and delicious. This dish is perfect for a cozy dinner at home, and is sure to become a family favorite.
Type of dish: Stew
Main ingredients: Beef, Quince, Cinnamon