Quiche Lorraine

Quiche Lorraine is a classic French dish that is loved by many. This savory dish is made with a buttery crust, filled with a rich and creamy egg custard, bacon, and cheese. It's the perfect dish for breakfast, brunch, or even dinner. In this recipe, we'll show you how to make a delicious Quiche Lorraine that will impress your guests.

Ingredients:

- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Gruyere cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg

Serves: 6

Cooking Tips:

- Preheat your oven to 375°F.
- Blind bake your pie crust before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the bacon into small pieces for even distribution in the quiche.
- Use a whisk to combine the eggs, cream, salt, pepper, and nutmeg for a smooth custard.

Instructions:

1. Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
2. Blind bake the crust for 10 minutes, then remove from the oven and let it cool.
3. In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until well combined.
4. Sprinkle the bacon and cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the bacon and cheese.
6. Bake the quiche for 35-40 minutes, or until the custard is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
Quiche Lorraine is a beautiful dish with a golden brown crust and a creamy, custardy filling. The bacon and cheese add a salty, savory flavor that pairs perfectly with the rich egg custard. The nutmeg adds a subtle warmth and depth of flavor that elevates the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type: Savory Quiche
Ingredients: Bacon, Cheese, Eggs