Quiche Florentine

Quiche Florentine is a classic French dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with a buttery crust, creamy custard, and a delicious filling of spinach and cheese. If you're looking for a delicious and easy recipe for Quiche Florentine, look no further!

Ingredients:

- 1 pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg

Serves: 6

Cooking Tips:

- Use a pre-made pie crust to save time.
- Be sure to squeeze out any excess water from the spinach before adding it to the quiche.
- Use a combination of Gruyere and Parmesan cheese for the perfect flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. Add the chopped spinach, Gruyere cheese, and Parmesan cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
Quiche Florentine is a beautiful dish with a golden brown crust and a creamy, spinach-filled center. The combination of Gruyere and Parmesan cheese gives it a rich, savory flavor that is sure to please. The nutmeg adds a subtle hint of sweetness that balances out the dish perfectly. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Savory Quiche
Main Ingredients: Spinach, Gruyere Cheese, Parmesan Cheese