Pumpkin Spice Sensation Pie

Pumpkin Spice Sensation Pie is a delicious dessert that is perfect for fall. This pie is made with a combination of pumpkin puree, spices, and a creamy filling that is sure to satisfy your sweet tooth. To make this pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into a 9-inch pie dish. Bake the crust in a preheated oven at 350°F for 10 minutes.
To make the filling, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a bowl. Pour the mixture into the prepared crust and bake in the oven for 45-50 minutes, or until the filling is set.
Once the pie is done, let it cool to room temperature before serving. The Pumpkin Spice Sensation Pie is a perfect combination of creamy and spicy flavors that will leave you wanting more. This dish is a dessert and its main ingredients are pumpkin, spices, and condensed milk.