Pumpkin Spice Crumble Pie

Pumpkin Spice Crumble Pie is a delicious dessert that is perfect for fall. This dish is a combination of a classic pumpkin pie and a crumble topping, making it a unique and flavorful treat. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water

For the filling:

- 1 can (15 ounces) pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup heavy cream

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
To make the crust, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden.
To make the filling, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt in a large bowl. Add the eggs and heavy cream and whisk until smooth. Pour the mixture into the pre-baked crust.
To make the crumble topping, combine the flour, brown sugar, cinnamon, and salt in a medium bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the crumble over the pumpkin filling.
Bake the pie for 40-45 minutes, or until the filling is set and the crumble is golden brown. Let the pie cool completely before serving.
This Pumpkin Spice Crumble Pie is a perfect dessert for any fall occasion. The combination of the classic pumpkin pie filling with the crumble topping adds a delicious texture and flavor. The crust is flaky and buttery, while the filling is creamy and spiced with cinnamon, ginger, and nutmeg. The crumble topping is sweet and crunchy, making this dish a perfect balance of flavors and textures. This dish is a perfect example of a 'Fall Dessert' and its 3 main ingredients are pumpkin, cinnamon, and brown sugar.