Pumpkin Pecan Bread Sensation

Pumpkin Pecan Bread Sensation is a delicious and easy-to-make dessert that will leave your taste buds craving for more. This dish is perfect for fall and winter seasons, and it's a great way to use up leftover pumpkin puree.

To make this Pumpkin Pecan Bread Sensation, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 tsp vanilla extract
- 1/4 cup chopped pecans

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix together the pumpkin puree, brown sugar, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped pecans.
Pour the batter into a greased loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes before slicing and serving.
This Pumpkin Pecan Bread Sensation is a perfect combination of sweet and nutty flavors. The bread has a moist and tender crumb, and the pecans add a nice crunch to every bite. The pumpkin puree gives the bread a subtle pumpkin flavor that's perfect for fall.
In two words, this dish can be described as 'Pumpkin Bread'. The three main ingredients are pumpkin puree, pecans, and brown sugar.