Pumpkin Kugel

Pumpkin Kugel Recipe: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful dish to serve at your next gathering? Look no further than this delicious Pumpkin Kugel recipe! This dish is a perfect blend of sweet and savory flavors, with a creamy texture that will leave your taste buds begging for more.

Ingredients (serves 6-8):

- 1 lb. wide egg noodles
- 1 can (15 oz.) pumpkin puree
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/2 cup raisins (optional)

Cooking Tips:

- Be sure to cook the noodles until they are al dente, as they will continue to cook in the oven.
- If you prefer a sweeter kugel, you can add more sugar to the recipe.
- For a creamier texture, you can use heavy cream instead of sour cream.

Instructions:

1. Preheat your oven to 350°F.
2. Cook the noodles according to the package instructions, then drain and set aside.
3. In a large mixing bowl, combine the pumpkin puree, sour cream, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
4. Add the cooked noodles to the mixture and stir until well combined.
5. If using raisins, fold them into the mixture.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-50 minutes, or until the kugel is set and the top is golden brown.
8. Let the kugel cool for a few minutes before serving.
Appearance and Taste:
This Pumpkin Kugel is a beautiful golden brown color with a creamy texture that is both sweet and savory. The cinnamon and nutmeg add a warm, comforting flavor that is perfect for fall. The raisins add a burst of sweetness that complements the pumpkin perfectly. This dish is sure to be a crowd-pleaser at any gathering!
Type of Dish: Sweet Kugel
Main Ingredients: Pumpkin Puree, Noodles, Sour Cream