Pumpkin Cranberry Delight

Pumpkin Cranberry Delight is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of pumpkin and cranberry, which makes it a perfect blend of sweet and tart flavors. This dessert is easy to make and can be served in individual portions.

Ingredients:

- 1 can of pumpkin puree
- 1 cup of fresh cranberries
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of salt

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Use fresh cranberries for the best flavor.
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Serve with whipped cream or vanilla ice cream for an extra treat.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the pumpkin puree, fresh cranberries, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a separate bowl, mix together the flour, rolled oats, and unsalted butter until crumbly.
5. Sprinkle the crumb mixture over the pumpkin and cranberry mixture.
6. Bake for 35-40 minutes or until the top is golden brown and the filling is set.
7. Let cool for 10 minutes before serving.
Appearance and Taste:
Pumpkin Cranberry Delight is a beautiful dish with a golden brown crumb topping and a vibrant orange filling. The taste is a perfect balance of sweet and tart flavors, with a hint of cinnamon and nutmeg. The texture is smooth and creamy, with a crunchy crumb topping that adds a nice contrast. This dish is sure to impress your guests and leave them wanting more.
Type of Dish:
Dessert, Baked
Main Ingredients:
Pumpkin, Cranberries, Brown Sugar