Pumpkin and Beef Stew with Turmeric and Saffron

Pumpkin and Beef Stew with Turmeric and Saffron is a hearty and flavorful dish that is perfect for chilly evenings. This dish is a perfect combination of tender beef, sweet pumpkin, and aromatic spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced pumpkin
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 garlic clove, minced
- 1/2 teaspoon turmeric
- 1/4 teaspoon saffron
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the turmeric and saffron and cook for another minute.
Add the beef back to the pot along with the pumpkin and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the pumpkin is cooked through.
Season with salt and pepper to taste and serve hot.
This Pumpkin and Beef Stew with Turmeric and Saffron is a perfect comfort food that will warm you up on a cold day. The combination of tender beef, sweet pumpkin, and aromatic spices creates a rich and flavorful dish that is sure to satisfy.
Type of dish: Stew
Main ingredients: Beef, Pumpkin, Turmeric