Pumpernickel Loaf

Pumpernickel Loaf is a delicious and hearty bread that is perfect for any occasion. This recipe is easy to follow and will yield a moist and flavorful loaf that is sure to impress your guests.

To make this Pumpernickel Loaf, you will need the following ingredients per serving:

- 1 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons cocoa powder
- 2 teaspoons instant coffee
- 2 teaspoons caraway seeds
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg

To begin, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the rye flour, all-purpose flour, cornmeal, molasses, brown sugar, cocoa powder, instant coffee, caraway seeds, salt, and baking soda. Mix well to combine all the ingredients.
In a separate bowl, whisk together the buttermilk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
The Pumpernickel Loaf is a type of bread and its main ingredients are rye flour, molasses, and caraway seeds. This bread has a dark brown color and a dense texture. It has a slightly sweet and nutty flavor with a hint of bitterness from the cocoa powder and coffee.
To serve, slice the Pumpernickel Loaf and enjoy it with butter or your favorite spread. This bread is perfect for sandwiches, toast, or as a side to your favorite soup or stew.
In conclusion, this Pumpernickel Loaf recipe is a must-try for any bread lover. With its unique combination of flavors and textures, it is sure to become a favorite in your household. So, go ahead and give it a try today!