Provolone and Pesto Panini

Provolone and Pesto Panini - A Delicious Italian Sandwich
Provolone and Pesto Panini is a mouth-watering Italian sandwich that is perfect for a quick and easy lunch or dinner. This sandwich is made with fresh ingredients and is bursting with flavor. The combination of the creamy provolone cheese and the zesty pesto sauce is simply irresistible.

Ingredients (per serving):

- 2 slices of Italian bread
- 2 slices of provolone cheese
- 1 tablespoon of pesto sauce
- 1 tablespoon of butter

Cooking Tips:

- Use fresh Italian bread for the best results.
- Make sure the cheese is at room temperature before assembling the sandwich.
- Spread the pesto sauce evenly on both slices of bread.

Instructions:

1. Preheat a panini press or a grill pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. On the other side of one slice of bread, spread the pesto sauce.
4. Place the provolone cheese on top of the pesto sauce.
5. Top with the other slice of bread, butter side up.
6. Place the sandwich on the panini press or grill pan and cook for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
The Provolone and Pesto Panini is a beautiful sandwich with golden brown bread and melted cheese oozing out. The aroma of the pesto sauce is irresistible, and the taste is simply amazing. The creamy provolone cheese and the zesty pesto sauce create a perfect balance of flavors that will leave you wanting more.
Type of Dish: Sandwich
Main Ingredients: Provolone Cheese, Pesto Sauce, Italian Bread