Prosciutto, Fig Jam, and Goat Cheese Pastries

Prosciutto, Fig Jam, and Goat Cheese Pastries are a delectable appetizer that will leave your taste buds craving for more. These pastries are made with a combination of savory and sweet flavors that will tantalize your senses. The key ingredients of this dish are prosciutto, fig jam, and goat cheese, which are perfectly balanced to create a mouth-watering treat.

To make these pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of fig jam
- 1 slice of prosciutto
- 1 tablespoon of crumbled goat cheese
- 1 egg, beaten

Preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Spread a tablespoon of fig jam on each square, leaving a small border around the edges. Place a slice of prosciutto on top of the jam, followed by a tablespoon of crumbled goat cheese.
Fold the edges of the pastry squares over the filling, creating a small pocket. Brush the edges with the beaten egg to seal the pastry. Place the pastries on a baking sheet lined with parchment paper and brush the tops with the remaining egg.
Bake the pastries for 15-20 minutes or until they are golden brown and puffed up. Remove from the oven and let them cool for a few minutes before serving.
These Prosciutto, Fig Jam, and Goat Cheese Pastries are a perfect combination of sweet and savory flavors. The fig jam adds a touch of sweetness, while the prosciutto and goat cheese provide a salty and tangy flavor. The puff pastry is light and flaky, creating a perfect texture for the filling.
This dish can be classified as a savory pastry and its main ingredients are prosciutto, fig jam, and goat cheese. These pastries are perfect for any occasion, whether it's a party or a casual get-together. They are easy to make and will impress your guests with their delicious taste and beautiful appearance.