Prosciutto, Arugula, and Parmesan Pastries

Prosciutto, Arugula, and Parmesan Pastries are a delicious and easy-to-make appetizer that will impress your guests. These savory pastries are made with a flaky puff pastry crust, filled with a mixture of prosciutto, arugula, and Parmesan cheese. The combination of salty prosciutto, peppery arugula, and nutty Parmesan cheese creates a flavor explosion in your mouth.

To make these Prosciutto, Arugula, and Parmesan Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 2 slices of prosciutto, chopped
- 1/4 cup of arugula, chopped
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a bowl, mix together the chopped prosciutto, arugula, and Parmesan cheese. Season with salt and pepper to taste.
Spoon the prosciutto mixture onto the center of each pastry square. Brush the edges of the pastry with the beaten egg. Fold the pastry over the filling to create a triangle shape. Use a fork to press the edges together and seal the pastry.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops of the pastries with the remaining beaten egg. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
These Prosciutto, Arugula, and Parmesan Pastries are perfect for any occasion, from a fancy dinner party to a casual get-together with friends. They are a great appetizer to serve with a glass of wine or a cocktail. The pastries are crispy on the outside and filled with a savory, cheesy filling that will leave your taste buds wanting more.
Type: Savory Pastry
Ingredients: Puff pastry, Prosciutto, Arugula, Parmesan cheese.