Prosciutto and Mozzarella Pastries

Prosciutto and Mozzarella Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Prosciutto and Mozzarella Pastries! This savory pastry dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these Prosciutto and Mozzarella Pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 slices of prosciutto, chopped
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. Place the squares on a baking sheet lined with parchment paper.
Next, sprinkle the chopped prosciutto and shredded mozzarella cheese on top of each pastry square. Season with salt and pepper to taste.
Fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the pastries.
Brush the beaten egg on top of each pastry to create a golden brown crust. Bake the pastries in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.
Once the pastries are done, remove them from the oven and let them cool for a few minutes before serving. These Prosciutto and Mozzarella Pastries are best served warm, and they make a great appetizer for any occasion.
In terms of appearance, these pastries are golden brown and flaky on the outside, with a savory filling of prosciutto and mozzarella cheese on the inside. The taste is rich and flavorful, with the salty prosciutto and creamy mozzarella cheese complementing each other perfectly.
Overall, these Prosciutto and Mozzarella Pastries are a delicious and easy-to-make appetizer that is sure to impress your guests. Give it a try and see for yourself!
Type of dish: Savory Pastry
Main ingredients: Puff pastry, Prosciutto, Mozzarella cheese