Pretzels

Pretzels are a classic snack that everyone loves. This recipe for Pretzels is easy to follow and will yield delicious, soft, and chewy pretzels that are perfect for any occasion. With just a few simple ingredients, you can make these tasty treats in no time.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp active dry yeast
- 1/3 cup warm water
- 1 tbsp baking soda
- 1 egg, beaten
- Coarse salt, for topping

Cooking Tips:

- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your pretzels won't rise.
- Knead the dough for at least 5 minutes to develop the gluten and create a chewy texture.
- Don't skip the baking soda bath. This is what gives pretzels their signature flavor and texture.

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and yeast. Mix well.
2. Add the warm water and stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 30 minutes.
5. Preheat your oven to 425°F (220°C).
6. In a large pot, bring 4 cups of water and the baking soda to a boil.
7. Divide the dough into 4 equal pieces and roll each piece into a long rope.
8. Shape each rope into a pretzel shape and dip it into the boiling water for 30 seconds.
9. Remove the pretzels from the water and place them on a greased baking sheet.
10. Brush each pretzel with beaten egg and sprinkle with coarse salt.
11. Bake for 12-15 minutes, until golden brown.
Appearance and Taste:
These Pretzels are golden brown and have a slightly crispy exterior with a soft and chewy interior. The coarse salt on top adds a nice crunch and enhances the flavor. They are perfect for snacking on their own or dipping in your favorite sauce.
Type of Dish: Snack
Main Ingredients: Flour, Salt, Baking Soda