Potato Kugel

Potato Kugel Recipe: A Delicious Jewish Dish
Potato Kugel is a traditional Jewish dish that is perfect for any occasion. This savory dish is made with grated potatoes, onions, eggs, and a few other ingredients that come together to create a delicious and hearty meal. In this recipe, we will show you how to make Potato Kugel that is sure to impress your family and friends.

Ingredients (serves 6-8):

- 6 large potatoes, peeled and grated
- 1 large onion, grated
- 4 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper

Cooking Tips:

- Use a food processor or a grater to grate the potatoes and onion.
- Squeeze out any excess liquid from the grated potatoes and onion before mixing with the other ingredients.
- Preheat the oven to 375°F before baking the Potato Kugel.

Instructions:

1. In a large mixing bowl, combine the grated potatoes, onion, beaten eggs, vegetable oil, flour, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
3. Bake the Potato Kugel in the preheated oven for 1 hour or until the top is golden brown and crispy.
4. Remove the dish from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Potato Kugel is a hearty and filling dish that is perfect for any meal. The golden brown and crispy top gives it a beautiful appearance, while the soft and tender inside is packed with flavor. The combination of grated potatoes, onions, and eggs creates a savory and slightly sweet taste that is sure to satisfy your taste buds.
Type of Dish:
Savory Side Dish

Main Ingredients:

- Potatoes
- Onion
- Eggs