Potato Kreplach

Potato Kreplach Recipe: A Delicious Jewish Dumpling Dish
Potato Kreplach is a traditional Jewish dish that is loved by many. This dish is a type of dumpling that is filled with mashed potatoes and other ingredients. It is usually served as a side dish or as a main course. In this recipe, we will show you how to make Potato Kreplach from scratch.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup water
- 1/2 tsp salt

For the filling:

- 2 cups mashed potatoes
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 tsp black pepper
- 1/2 tsp salt

For the sauce:

- 2 tbsp butter
- 1/2 cup chopped onion
- 1/2 cup chicken broth
- 1/4 tsp black pepper
- 1/2 tsp salt

Cooking Tips:

- Make sure to use cold water when making the dough.
- Knead the dough until it is smooth and elastic.
- Let the dough rest for at least 30 minutes before rolling it out.
- Use a floured surface when rolling out the dough.
- Make sure to seal the edges of the kreplach well to prevent the filling from leaking out.
- Cook the kreplach in boiling water for about 10 minutes or until they float to the surface.

Cooking Process:

1. In a large bowl, mix together the flour, eggs, water, and salt until a dough forms. Knead the dough until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. In another bowl, mix together the mashed potatoes, chopped onion, chopped parsley, black pepper, and salt.
3. On a floured surface, roll out the dough to about 1/8 inch thickness. Cut the dough into 2-inch squares.
4. Place a spoonful of the potato filling in the center of each square. Fold the square in half to form a triangle. Pinch the edges together to seal the kreplach.
5. In a large pot, bring water to a boil. Add the kreplach and cook for about 10 minutes or until they float to the surface.
6. In a separate pan, melt the butter over medium heat. Add the chopped onion and cook until softened. Add the chicken broth, black pepper, and salt. Cook for a few minutes until the sauce thickens.
7. Serve the kreplach with the sauce on top.
Appearance and Taste:
Potato Kreplach is a delicious and comforting dish that is perfect for any occasion. The dumplings are soft and chewy, while the filling is creamy and flavorful. The sauce adds a savory and slightly sweet flavor to the dish. Overall, Potato Kreplach is a must-try dish for anyone who loves traditional Jewish cuisine.
Type of Dish: Dumpling Dish
Main Ingredients: Potatoes, Flour, Onion