Potato Knishes

Potato Knishes Recipe: A Delicious Jewish Delicacy
Potato Knishes are a traditional Jewish dish that is loved by many. These savory pastries are made with a crispy dough and a filling of mashed potatoes, onions, and spices. They are perfect for a snack, appetizer, or even a main course. In this recipe, we will show you how to make Potato Knishes that are crispy on the outside and soft on the inside.
Ingredients (makes 12 Potato Knishes):

For the dough:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup warm water

For the filling:

- 4 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder

Cooking tips:

- Use cold water to make the dough, as it will make it easier to work with.
- Make sure to mash the potatoes well, so that the filling is smooth and creamy.
- You can add other spices to the filling, such as paprika or cumin, to give it more flavor.

Instructions:

1. In a large bowl, mix together the flour and salt. Add the vegetable oil and mix until the mixture is crumbly.
2. Gradually add the warm water, mixing until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In the meantime, prepare the filling. Boil the potatoes until they are soft, then drain and mash them.
5. In a pan, heat the vegetable oil and sauté the onion until it is soft and translucent.
6. Add the mashed potatoes, salt, black pepper, and garlic powder to the pan. Mix well and cook for a few minutes until the filling is heated through.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into 12 equal squares.
9. Place a spoonful of the filling in the center of each square. Fold the dough over the filling and pinch the edges to seal.
10. Place the Potato Knishes on a baking sheet lined with parchment paper. Brush the tops with egg wash.
11. Bake for 25-30 minutes, or until the Potato Knishes are golden brown.
12. Serve hot and enjoy!
Appearance and taste:
Potato Knishes are golden brown on the outside and soft and creamy on the inside. The filling is savory and flavorful, with a hint of garlic and black pepper. The dough is crispy and flaky, making for a perfect texture contrast. These Potato Knishes are sure to be a hit with anyone who tries them.
Type of dish: Savory pastry
Main ingredients: Potatoes, onions, flour