Potato Knish
Potato Knish Recipe: A Delicious Jewish Delicacy
Potato Knish is a traditional Jewish dish that is loved by many. This savory pastry is made with a filling of mashed potatoes, onions, and seasonings, wrapped in a flaky dough. It's a perfect snack or appetizer that can be enjoyed any time of the day. In this recipe, we'll show you how to make Potato Knish from scratch.
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Serving: 8-10 pieces
Cooking Tips:
- Use cold water when making the dough to prevent it from becoming too sticky.
- Make sure to mash the potatoes well to avoid lumps in the filling.
- You can add other seasonings to the filling, such as thyme or rosemary, to enhance the flavor.
Instructions:
1. In a large bowl, mix together the flour and salt. Add the vegetable oil and mix until the mixture resembles coarse crumbs.
2. Gradually add the water, mixing until the dough comes together. Knead the dough for a few minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a large pot, boil the potatoes until they are soft. Drain and mash the potatoes until they are smooth.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the mashed potatoes, salt, black pepper, and garlic powder. Mix well and cook for 2-3 minutes.
5. Preheat the oven to 375°F.
6. Divide the dough into 8-10 equal pieces. Roll out each piece into a thin circle.
7. Spoon the potato filling onto the center of each circle. Fold the dough over the filling and pinch the edges to seal.
8. Place the knishes on a baking sheet lined with parchment paper. Brush the tops with egg wash.
9. Bake for 25-30 minutes, or until the knishes are golden brown.
Appearance and Taste:
Potato Knish is a golden brown pastry with a flaky crust and a savory filling of mashed potatoes and onions. The aroma of the knish is irresistible, and the taste is simply delicious. The filling is creamy and flavorful, while the dough is crispy and buttery. It's a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Savory Pastry
Main Ingredients: Potatoes, Onions, Flour
