Potato Flan

Potato Flan Recipe: A Delicious and Creamy Dish
Potato Flan is a mouth-watering dish that is perfect for any occasion. This dish is a type of savory custard that is made with potatoes, eggs, and cream. It is a great way to use up leftover potatoes and is perfect for a quick and easy dinner. In this recipe, we will show you how to make a delicious Potato Flan that is sure to impress your guests.

Ingredients (serves 4):

- 4 medium-sized potatoes, peeled and sliced
- 4 eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
- Make sure to grease the baking dish well to prevent the flan from sticking.
- You can add other ingredients to the flan, such as bacon, onions, or mushrooms, to give it more flavor.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, parsley, salt, and pepper.
3. Add the sliced potatoes to the bowl and mix well to coat them with the egg mixture.
4. Grease a 9-inch (23 cm) baking dish with butter or cooking spray.
5. Pour the potato mixture into the baking dish and spread it out evenly.
6. Bake the flan for 45-50 minutes, or until it is golden brown and set.
7. Remove the flan from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Potato Flan is a creamy and savory dish that is sure to please everyone. The flan has a golden brown crust on top and a soft and creamy texture inside. The potatoes give the flan a hearty and filling flavor, while the eggs and cream make it rich and decadent. The Parmesan cheese adds a salty and nutty flavor that complements the potatoes perfectly. Overall, Potato Flan is a delicious and satisfying dish that is perfect for any occasion.
Type of Dish: Savory Custard
Main Ingredients: Potatoes, Eggs, Cream