Potato and Onion Pierogi with Sour Cream

Potato and Onion Pierogi with Sour Cream is a classic Polish dish that is loved by many. This dish is a perfect combination of soft and chewy dough filled with a delicious mixture of mashed potatoes and caramelized onions, served with a dollop of sour cream.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato
- 1/4 onion
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 tablespoon butter
- Salt and pepper to taste
- Sour cream for serving

To start, peel and boil the potato until it is soft. Mash the potato and set it aside. In a pan, melt the butter and sauté the onions until they are caramelized. Add the onions to the mashed potato and mix well. Season with salt and pepper to taste.
To make the dough, mix the flour and water until it forms a smooth dough. Roll out the dough and cut it into circles using a cookie cutter or a glass. Place a spoonful of the potato and onion mixture in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the pierogi.
Boil the pierogi in salted water for 3-4 minutes or until they float to the surface. Serve hot with a dollop of sour cream.
This dish is a perfect combination of savory and creamy flavors. The soft and chewy dough pairs perfectly with the creamy mashed potato and caramelized onion filling. The sour cream adds a tangy and refreshing touch to the dish.
Potato and Onion Pierogi with Sour Cream is a classic comfort food that is perfect for any occasion. It is a type of dumpling dish and its 3 main ingredients are potato, onion, and sour cream.