Potato and Onion Pierogi

Potato and Onion Pierogi Recipe: A Delicious Polish Delight
Potato and Onion Pierogi is a classic Polish dish that is loved by many. This dish is a type of dumpling that is filled with a mixture of mashed potatoes and sautéed onions. It is a perfect comfort food that can be enjoyed as a main course or as a side dish. In this recipe, we will show you how to make this delicious dish from scratch.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup warm water

For the filling:

- 2 large potatoes, peeled and boiled
- 1 large onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste

For serving:

- Sour cream
- Chopped chives

Cooking Tips:

- Make sure the dough is not too thin or too thick. It should be about 1/8 inch thick.
- Use a floured surface to roll out the dough.
- Do not overfill the pierogi, or they may burst while cooking.
- Boil the pierogi in salted water until they float to the surface.

Instructions:

1. In a large bowl, mix together the flour and salt. Add the egg and warm water and mix until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a pan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent. Mash the boiled potatoes and add them to the pan. Mix well and season with salt and pepper.
3. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.
4. Place a spoonful of the potato and onion filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
5. Bring a large pot of salted water to a boil. Add the pierogi and cook for 3-4 minutes or until they float to the surface.
6. Serve the pierogi hot with a dollop of sour cream and chopped chives.
Appearance and Taste:
Potato and Onion Pierogi is a savory dish that is sure to satisfy your taste buds. The pierogi are soft and chewy, with a delicious filling of mashed potatoes and sautéed onions. The dish is garnished with sour cream and chives, which add a tangy and fresh flavor to the dish. The appearance of the dish is simple yet elegant, with the pierogi arranged neatly on a plate.
Type of Dish: Dumpling Delight
Main Ingredients: Potatoes, Onions, Flour
In conclusion, Potato and Onion Pierogi is a classic Polish dish that is easy to make and delicious to eat. This dish is perfect for a cozy night in or for a family gathering. With its soft and chewy texture and savory filling, it is sure to become a favorite in your household.