Potato and Eggplant Stew with Paprika

Potato and Eggplant Stew with Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender potatoes, succulent eggplants, and aromatic paprika that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1 small eggplant, diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the diced potatoes and eggplants and stir until coated with the oil. Sprinkle the paprika over the vegetables and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce the heat to low and let simmer for 20-25 minutes or until the vegetables are tender. Season with salt and pepper to taste.
The Potato and Eggplant Stew with Paprika is a delicious and filling dish that can be served as a main course or a side dish. The dish has a rich and savory flavor that is complemented by the smoky and earthy taste of the paprika. The texture of the dish is soft and tender, making it a comforting and satisfying meal.
Type of dish: Stew
Main ingredients: Potato, Eggplant, Paprika