Potato-Cheese Knish
Potato-Cheese Knish Recipe: A Delicious Jewish Delicacy
Potato-Cheese Knish is a traditional Jewish dish that is loved by many. This savory pastry is made with a crispy outer layer and a soft, flavorful filling of mashed potatoes and cheese. If you're looking for a comforting and satisfying snack, this recipe is perfect for you.
Ingredients (for 6 servings):
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
For the filling:
- 2 large potatoes, peeled and boiled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 tsp salt
- 1/4 tsp black pepper
Cooking tips:
- Make sure to boil the potatoes until they are soft and easy to mash.
- Use a fork to mash the potatoes, as it will give you a smoother texture.
- You can add other seasonings to the filling, such as garlic powder or paprika, to enhance the flavor.
Instructions:
1. In a large bowl, mix the flour and salt. Add the vegetable oil and mix until the mixture is crumbly.
2. Gradually add the warm water and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In the meantime, prepare the filling. Mash the boiled potatoes with a fork and add the shredded cheese, chopped onion, salt, and black pepper. Mix well.
5. Preheat the oven to 375°F (190°C).
6. Divide the dough into 6 equal parts. Roll out each part into a thin circle.
7. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
8. Place the knishes on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
9. Bake for 25-30 minutes, or until the knishes are golden brown.
10. Serve hot and enjoy!
Appearance and taste:
Potato-Cheese Knish is a golden-brown pastry with a crispy outer layer and a soft, flavorful filling. The mashed potatoes and cheese create a creamy and savory taste that is sure to satisfy your cravings. This dish is perfect as a snack or appetizer, and it's easy to make at home.
Type of dish: Savory pastry
Main ingredients: Potatoes, cheese, flour
