Portuguese Beef Stew

Portuguese Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, potatoes, carrots, and a variety of spices that give it a unique and delicious taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 tablespoon tomato paste
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened. Add the potatoes and carrots and cook for a few minutes until they start to soften.
Add the beef broth, red wine, tomato paste, bay leaf, paprika, cumin, salt, and pepper to the pot. Stir everything together and bring it to a boil.
Reduce the heat to low and add the beef back into the pot. Cover the pot and let it simmer for about an hour, or until the beef is tender and the vegetables are cooked through.
Once the stew is done, remove the bay leaf and serve hot. This dish is perfect for a cold winter night and pairs well with a crusty bread or rice.
In two words, this dish can be described as 'Hearty Stew'. The three main ingredients are beef, potatoes, and carrots.