Portuguese-Style Bean and Sausage Stew

Portuguese-Style Bean and Sausage Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Portuguese recipe that is loved by many. The combination of beans and sausage creates a delicious and satisfying meal that is perfect for any occasion.

To make this dish, you will need the following ingredients:

- 1 pound of smoked sausage, sliced
- 2 cans of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent. Add the paprika and cumin and stir to combine.
Add the diced tomatoes and kidney beans to the pot. Stir to combine and bring to a simmer. Add the cooked sausage back to the pot and stir to combine.
Cover the pot and let the stew simmer for 20-30 minutes, or until the beans are tender. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.
This Portuguese-Style Bean and Sausage Stew is a delicious and comforting dish that is perfect for any occasion. The combination of beans and sausage creates a hearty and satisfying meal that is sure to please. The stew has a rich and savory flavor that is enhanced by the spices and herbs used in the recipe. The appearance of the dish is warm and inviting, with the vibrant colors of the beans and sausage creating a beautiful contrast. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type: Stew Dish
Main Ingredients: Smoked Sausage, Kidney Beans, Diced Tomatoes