Portobello Mushroom Mtsvadi with Balsamic Reduction
Portobello Mushroom Mtsvadi with Balsamic Reduction is a delicious vegetarian dish that is perfect for any occasion. This dish is made with juicy portobello mushrooms that are marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The dish is then topped with a sweet and tangy balsamic reduction that adds a burst of flavor to every bite.
To make this dish, you will need the following ingredients per serving:
- 2 large portobello mushrooms
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh dill
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
To prepare the dish, start by cleaning the portobello mushrooms and removing the stems. In a small bowl, whisk together the olive oil, red wine vinegar, parsley, cilantro, dill, paprika, salt, and black pepper. Place the mushrooms in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
While the mushrooms are marinating, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture has thickened and reduced by about half.
When the mushrooms are done marinating, preheat a grill or grill pan to medium-high heat. Grill the mushrooms for 5-7 minutes per side, or until they are tender and lightly charred.
To serve, place the grilled mushrooms on a plate and drizzle with the balsamic reduction. Garnish with additional fresh herbs, if desired.
This Portobello Mushroom Mtsvadi with Balsamic Reduction is a perfect combination of savory and sweet flavors. The mushrooms are juicy and tender, with a smoky flavor from the grill. The balsamic reduction adds a tangy sweetness that perfectly complements the earthy flavor of the mushrooms. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of dish: Vegetarian Grilled Dish
Main ingredients: Portobello mushrooms, Balsamic vinegar, Olive oil.
