Pork Shashlik with Honey Mustard Glaze

Pork Shashlik with Honey Mustard Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy pork and sweet honey mustard glaze that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 150g pork loin, cut into cubes
- 1/2 red bell pepper, cut into cubes
- 1/2 yellow bell pepper, cut into cubes
- 1/2 onion, cut into cubes
- 1 tablespoon olive oil
- Salt and pepper to taste

For the Honey Mustard Glaze:

- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
To start, soak the wooden skewers in water for at least 30 minutes to prevent them from burning. Then, thread the pork, bell peppers, and onion onto the skewers. Brush the skewers with olive oil and season with salt and pepper.
Next, preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
While the skewers are grilling, prepare the honey mustard glaze by whisking together honey, Dijon mustard, soy sauce, and olive oil in a small bowl.
Once the skewers are cooked, brush them with the honey mustard glaze and grill for an additional 1-2 minutes until the glaze is caramelized and sticky.
The Pork Shashlik with Honey Mustard Glaze is a perfect combination of sweet and savory flavors. The juicy pork and tender vegetables are perfectly complemented by the sweet and tangy honey mustard glaze. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Grilled Pork
Main ingredients: Pork, Honey, Mustard
In conclusion, Pork Shashlik with Honey Mustard Glaze is a mouth-watering dish that is easy to make and perfect for any occasion. With its juicy pork and sweet honey mustard glaze, this dish is sure to be a crowd-pleaser. So, fire up the grill and give this recipe a try!