Pork Rib and Radish Hot Pot

Pork Rib and Radish Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender pork ribs and crunchy radishes, cooked in a flavorful broth that is both savory and spicy.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork ribs
- 1/2 cup sliced radishes
- 1/4 cup sliced scallions
- 1/4 cup sliced ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon chili oil
- 2 cups chicken broth
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the pork ribs. Cook until browned on all sides, then add the radishes, scallions, and ginger. Stir in the soy sauce, rice wine, and chili oil, and cook for another minute or two.
Next, pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the hot pot simmer for about 30 minutes, or until the pork is tender and the radishes are cooked through. Season with salt and pepper to taste.
The Pork Rib and Radish Hot Pot is a type of Chinese hot pot dish, and its three main ingredients are pork ribs, radishes, and chicken broth. This dish is perfect for sharing with friends and family, and its appearance is both colorful and appetizing. The broth is rich and flavorful, with a spicy kick from the chili oil, while the pork ribs and radishes add a satisfying texture and depth of flavor. Overall, this dish is a must-try for anyone who loves hearty and comforting meals.