Pork Kebabs with BBQ Sauce and Pineapple

Pork Kebabs with BBQ Sauce and Pineapple - A Delicious Summer Treat!
Looking for a delicious and easy-to-make summer recipe? Look no further than these mouth-watering Pork Kebabs with BBQ Sauce and Pineapple! This dish is perfect for a summer barbecue or a family dinner, and is sure to impress your guests with its sweet and savory flavors.

To make these delicious kebabs, you will need the following ingredients:

- 1 pound of pork tenderloin, cut into 1-inch cubes
- 1 cup of BBQ sauce
- 1/2 cup of pineapple juice
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 can of pineapple chunks, drained

To make the marinade, combine the BBQ sauce, pineapple juice, soy sauce, brown sugar, garlic powder, onion powder, black pepper, and salt in a large bowl. Add the pork cubes and stir to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook the kebabs, preheat your grill to medium-high heat. Thread the marinated pork cubes, bell peppers, red onion, and pineapple chunks onto skewers, alternating the ingredients as you go.
Grill the kebabs for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender and slightly charred. Serve the kebabs hot, garnished with chopped cilantro or parsley if desired.
These Pork Kebabs with BBQ Sauce and Pineapple are the perfect summer dish, combining the sweet and tangy flavors of pineapple with the savory taste of pork and BBQ sauce. The juicy and tender pork, combined with the charred vegetables and sweet pineapple, make for a delicious and satisfying meal that is sure to please everyone at the table.
Type of dish: Grilled Kebabs
Main ingredients: Pork, BBQ sauce, Pineapple