Pork and Red Pepper Stew with Paprika

Pork and Red Pepper Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender pork, sweet red peppers, and smoky paprika, creating a delicious combination of flavors that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork shoulder, cut into bite-sized pieces
- 1/2 red bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 cup chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
In the same pot, add the onion and red pepper and cook until softened, about 5 minutes. Add the garlic and paprika and cook for another minute.
Return the pork to the pot and add the chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the pork is tender and the sauce has thickened.
Season with salt and pepper to taste and serve hot.
This Pork and Red Pepper Stew with Paprika is a perfect combination of smoky and sweet flavors. The tender pork and sweet red peppers are perfectly complemented by the smoky paprika, creating a dish that is both hearty and flavorful. This dish is perfect for a cozy dinner and is sure to become a family favorite.
Type of dish: Stew
Main ingredients: Pork, Red Pepper, Paprika